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Products


Fresh Vegetables


  • Fresh Tomato

    Type : Fresh

    Use : Cooking

    Cultivation Type : Organic

    Color : Red

    Part : Vegetable

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    Fresh Tomato

  • Fresh Green Chilli

    Use : Food, For Making Pickles

    Cultivation Type : Organic

    Color : Green

    Taste : Spicy

    Type : Fresh

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    Fresh Green Chilli

  • Fresh Red Chilli

    Type : Fresh

    Use : Food, For Making Pickles

    Cultivation Type : Organic

    Color : Red

    Taste : Spicy

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    Fresh Red Chilli

  • Fresh Lady Finger

    Type : Fresh

    Cultivation Type : Organic

    Color : Green

    Usage : Cooking

    Part : Vegetable

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    Fresh Lady Finger

  • Fresh Cocumber

    Type : Fresh

    Cultivation Type : Organic

    Color : Green

    Packaging : Jute Bag

    Features : Good For Health, Nutritious

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    Fresh Cocumber

  • Fresh Onion

    Type : Fresh

    Use : Cooking

    Cultivation Type : Organic

    Color : Red

    Part : Vegetable

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    Fresh Onion

  • Fresh Brinjal

    Type : Fresh

    Cultivation Type : Organic

    Part : Vegetable

    Protein 1 g : 2%

    Vitamin C : 3%

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    Fresh Brinjal

  • Fresh Potato

    Type : Fresh

    Cultivation Type : Organic

    Usage : Cooking

    Packaging : Jute Bag

    Vitamin C : 32%

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    Fresh Potato

  • Fresh Cabbage

    Use : Cooking

    Cultivation Type : Organic

    Color : Green

    Vitamin C : 60%

    Iron : 2%

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    Fresh Cabbage

  • Fresh Carrot

    Type : Fresh

    Use : Food, Pickle, Snacks

    Cultivation Type : Organic

    Storage : Cool & Dry Place

    Carbohydrate Per 10 g : 3%

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    Fresh Carrot

  • Fresh Pumpkin

    Type : Fresh

    Cultivation : Organic

    Protein 1 g : 2%

    Vitamin C : 15%

    Iron : 4%

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    Fresh Pumpkin

  • Fresh Garlic

    Use : Cooking

    Cultivation Type : Organic

    Color : Off White

    Packaging : Gunny Bags

    Part : Vegetable

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    Fresh Garlic

  • Fresh Drumstick

    Use : Cooking

    Cultivation Type : Organic

    Shelf Life : 3-5days

    Color : Green

    Freezing Process : Cold Storage

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    Fresh Drumstick

  • Fresh Green Peas

    Type : Fresh

    Cultivation Type : Organic

    Colour : Green

    Potassium 244 mg : 6%

    Dietary fiber 5 g : 20%

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    Fresh Green Peas

  • Fresh Sweet Potato

    Type : Fresh

    Use : Cooking, Snacks

    Packaging : Jute Bag

    Part : Vegetable

    Features : Good For Health, Good For Nutrition

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    Fresh Sweet Potato

  • Fresh Ridge Gourd

    Type : Fresh

    Use : Cooking

    Cultivation Type : Organic

    Product Type : Vegetable

    Color : Green

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    Fresh Ridge Gourd

  • Fresh Radish

    Type : Fresh

    Cultivation Type : Organic

    Color : White

    Features : Good For Health, Nutritious, Protein

    Energy : 15.77 Calories (per 100 g)

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    Fresh Radish

  • Fresh Capsicum

    Type : Fresh

    Use : Cooking

    Color : Green, Orange, Red, Yellow

    Total Carbohydrate 9 g : 3%

    Dietary fiber 1.5 g : 6%

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    Fresh Capsicum


Fresh Fruits


  • Fresh Pomegranate

    Type : Fresh

    Use : Making Custards, Making Juice, Making Syrups.

    Cultivation Type : Organic

    Feature : Good For Health

    Carbohydrate per 19 g : 6%

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    Fresh Pomegranate

  • Fresh Papaya

    Type : Fresh

    Cultivation Type : Organic

    Part : Fruit

    Potassium 182 mg : 5%

    Carbohydrate 11 g : 3%

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    Fresh Papaya

  • Fresh Orange

    Type : Fresh

    Total Carbohydrate 12 g : 4%

    Dietary fiber 2.4 g : 9%

    Vitamin C : 88%

    Vitamin B-6 : 5%

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    Fresh Orange

  • Fresh Banana

    Type : Fresh

    Potassium 358 mg : 10%

    Total Carbohydrate 23 g : 7%

    Dietary fiber 2.6 g : 10%

    Protein 1.1 g : 2%

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    Fresh Banana

  • Fresh Guava

    Type : Fresh

    Cultivation Type : Organic

    Taste : Sweet

    Protein 2.6 g : 5%

    Dietary fiber 5 g : 20%

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    Fresh Guava

  • Fresh Mango

    Type : Fresh

    Variety : Alphonso, Kesar

    Taste : Sweet

    Potassium 168 mg : 4%

    Total Carbohydrate 15 g : 5%

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    Fresh Mango

  • Fresh Muskmelon

    Type : Fresh

    Application : Making Juice, Making Syrups.

    Cultivation Type : Organic

    Potassium 267 mg : 7%

    Total Carbohydrate 8 g : 2%

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    Fresh Muskmelon

  • Fresh Watermelon

    Type : Fresh

    Cultivation Type : Organic

    Color : Green

    Potassium 112 mg : 3%

    Vitamin C : 13%

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    Fresh Watermelon

  • Fresh Grapes

    Type : Fresh

    Maturity : 100%

    Part : Fruit

    Color : Red, Green, Black Grapes

    Potassium 191 mg : 5%

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    Fresh Grapes


Pulses & Beans


  • Red Lentils

    Use : Cooking

    Cultivation Type : Organic

    Color : Red

    Potassium 369 mg : 10%

    Dietary fiber 8 g : 32%

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    Red Lentils

  • Split Bengal Gram

    Cultivation Type : Organic

    Potassium 875 mg : 25%

    Total Carbohydrate 61 g : 20%

    Dietary fiber 17 g : 68%

    Protein 19 g : 38%

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    Split Bengal Gram

  • Finger Millet

    Use : Cooking

    Color : Red

    Purity : 99%

    Features : Good For Health

    Scientific name : Eleusine coracana

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    Finger Millet

  • Red Kidney Beans

    Use : Cooking

    Cultivation Type : Organic

    Potassium 1,406 mg : 40%

    Total Carbohydrate 60 g : 20%

    Dietary fiber 25 g : 100%

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    Red Kidney Beans

  • Green Gram

    Cultivation Type : Organic

    Color : Green

    Protein 24 g : 48%

    Total Carbohydrate 63 g : 21%

    Dietary fiber 16 g : 64%

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    Green Gram


Whole Grains


  • Indian Rice

    Use : Cooking

    Cultivation Type : Organic

    Variety : Basmati Rice, Golden Sella, Non Basmati Rice

    Protein 2.7 g : 5%

    Vitamin B-6 : 5%

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    Indian Rice

  • Whole Wheat

    Protein : 12.61 g Per 100 Gram

    Purity : 99.9%

    Moisture Max : 13.5 % Max

    Calories : 339 Kcal/100 g

    Carbohydrates : 71.18 g Per 100 Gram

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    Whole Wheat


Other Products


  • Ground Nuts

    Cultivation Type : Organic

    Potassium 705 mg : 20%

    Total Carbohydrate 16 g : 5%

    Dietary fiber 9 g : 36%

    Protein 26 g : 52%

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    Ground Nuts



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